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Hen’s Tooth and Triple

Morland Hen's ToothI’ve had these two beers stashed at the back of my beer cupboard for months, in fact I might have bought them last year, I can’t quite remember. I’ve had quite a few bottles of the Brakspear Triple over the years, I can only remember having had the Morland Hen’s Tooth once before. As I’ve had them for some time, they may be slightly different from a bottle plucked fresh off the supermarket shelf.

You don’t need to pour the Morland Hen’s Tooth to know what colour it is, the bottle is clear, the colour is copper. An easily formed loose off white head developed during the pour, it dropped quite quickly to a covering. Looking through the glass didn’t reveal the jacuzzi that was White Shield, but there were quite a few bubbles none the less.

I’m not sure what I was expecting before I smelt the beer, but it wasn’t lashings of fresh fruity malt. It felt fairly rough in the mouth, almost too distracting, until the flavours asserted themselves. It was very fruity too start with, and then morphed into a pleasant bitter marmalade orange after taste that lingered.

Brakspear TripleThe Brakspear Triple poured a copper colour with a good off-white head that dropped quickly to a decent covering. Considering that it had been sitting in my cupboard not moving, for the best part of 8 months, it was disappointing to see sediment drop into the glass.

I couldn’t detect much going on with the nose, maybe it was too cold, but it didn’t really improve as it warmed up. There was a hint of banana bready malt lurking at the edges, which was must have come from the sediment getting into the glass. It was quite full bodied, the taste was all rich dried fruit, but there was also some yeasty banana bread, which again, must have been from the sediment.

I remember this beer being better, it was big and tasty and a real treat on a winters night. I felt it was just ordinary and I found myself not really caring if I finished it or not. I don’t know if this was just because some sediment got into the glass and contaminated both the smell and taste, or if it was just a duff bottle. I should really buy another before passing final judgement.

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White Shield

Worthington's White ShieldIt’s over a decade since I last had a bottle of Worthington’s White Shield, I bought one as I’d heard the yeast was good for use in homebrew. I can remember really not liking it, however I can’t remember exactly why I didn’t like it. It disappeared from the shelves soon after, so not liking it was a bit of a moot point really.

I tried to get hold of a couple of bottles earlier this year as I was thinking of doing a homebrew clone and I wanted to know what it tasted like. I couldn’t find any locally and baulked at buying a couple online due to postage cost, so I put that idea to bed and did a brew based on Old Peculier instead.

If I’d gone to the Burton twissup, I’d have got a tour round the White Shield brewery and I’d have got to met Steve Wellington, the brewer, c’est la vie. Anyway, to cut a rambling story short, it turns out that one of my local Waitrose stores are now stocking bottles of White Shield, so I popped along the other week and picked up a couple.

Worthington's White ShieldThe first bottle poured a dark amber with a large fluffy off white head. There was a serious amount of bubbles feeding the head and it looked like a jacuzzi going on in the glass. The nose was all sulphurous, the infamous Burton Snatch. Although there was possibly a hint of fruity malt hiding in there too.

For the amount of bubbles, the body was surprisingly smooth, I was expecting it to be rougher. It was quite full bodied, with a malty nutty taste. It wasn’t as bitter as I was expecting, although I’m not sure what I was expecting to be honest. There’s was enough bitterness to counteract the maltiness though. The after taste was all subtle lingering marmalade and really quite pleasant.

After having two bottles, one after the other, I have to say that I quite like it. Having said that, if given the choice between this and say, Fuller’s Bengal Lancer, I think I’d take the Bengal Lancer

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Chaos Theory

BrewDog Chaos TheoryBrewDog have finally, after much pestering, re-released Chaos Theory for a limited summer run and I picked up my order earlier today. I drank a lot of it last year and considered it to be the best beer that BrewDog made, at that point. It was just a riot of tropical fruit with a great bitterness and just seriously drinkable, I really wanted to see if it was as good as last years.

I popped the crown cap off and without waiting shoved my nose into the top of the bottle. I couldn’t wait until I’d poured it into a glass to smell the aroma I’ve been waiting months for. It poured a copper colour with a large easily formed fluffy white head, the head didn’t last though and dropped to a covering.

It’s funny, but I was expecting more, just more aroma, more taste, everything just seemed, different. There’s an upfront bitterness, but there appeared to be a big malty component initially as well, I can’t remember that from last year. It’s strange though, just as I’m half way down the glass and loosing hope, it changes.

BrewDog Chaos TheoryThere’s suddenly more fruitiness to the taste, less of the maltiness, it appears to be more alive. It’s still not what I remember, where have all the lychees and mangoes gone, but as I get to the end of my second bottle, I’m starting to quite like it. There’s a subtle grapefruit thing going on and a slight soapiness that I’ve seen in Amarillo heavy beers.

I know that hops vary from year to year and that BrewDog may very well have had to adjust the recipe since they last brewed it, but I can’t help but feel a bit deflated. I’ve got another ten bottles to try, but I’m not going to rush through them, just in case they improve a little. Am I glad it’s back? Yes, but it’s not the same as it was before…

  • RateBeer BrewDog
  • Chaos Theory, 7.1%, 330ml

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Solebay Celebratory Beer

Adnams Solebay Celebratory BeerAdnams have been brewing at the Sole Bay brewery for 350 years and have decided to release a limited edition beer to celebrate this fact. Solebay Celebratory Beer is the result, it’s been inspired by the strong sparking Belgian beer styles and amazingly brewed with Adnams own yeast. You can read more about the beer on Adnams website here.

It poured a lovely amber colour with an easily formed white head, that dropped to a covering fairly quickly. The nose was amazing, you could easily tell this has been inspired by Belgian beers, it was all boozy yeasty banana bread. It’s quite amazing that is all down to the beer sitting on the Adnams yeast for 6 months while maturing.

The Belgian influence was there in the taste as well, yeasty banana bread to the fore with a slight effervescence tickling the mouth. Evidently they chucked in some lavender as well, but I’m not sure my palette is refined enough to detect it over the other flavours though. I could definitely detected that there had been sugar added, but I’m definitely not good enough to have pin pointed it as Demerara and Muscavado, but they do impart some flavour. The body wasn’t too heavy (that’ll be the sugar), you can only tell it’s 10% by the slight alcohol burn to the back of the throat. I didn’t find it to be particularly bitter and there’s quite a bit of residual sweetness, but it’s not cloying.

This is one hell of a beer and if it didn’t have Adnams printed on the bottle, I’d never believe you if you told me they’d brewed it. If you haven’t already, then I’d suggest running out and buying a few bottles before they’re all gone, it really is quite remarkable.

This beer is so good, I had to blog about it before I’ve even finished it. I still have about a quarter of my glass left and I’m savoring every mouthful. Who knew Adnams could come up with something like this!?!

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Tawny No 3

Marble Tawny No 3This was the last of the five Marble beers that I bought from The Bacchanalia a few weeks ago. Unfortunately, unlike the previous four bottles, this one wasn’t so good. There was a very loud, pfffzzzt, when the bottle was opened and the pour resulted in a very large fluffy white head. I knew something was up, as the chestnut brown body wasn’t crystal clear.

I was hoping it was just a chill haze, so I left the beer for a bit to warm up, as it had just come from the fridge. While waiting for it to warm up, the head dropped to a compact 5mm deep covering that appeared to be regenerating. I also stuck my nose in the glass and was rewarded by amazing subtle citric hop notes.

The joy was short lived though, as when I came to taste the beer I found it to be over conditioned with a really quite rough mouth feel. There was also an obvious yeasty taste that was quite distracting. I think the over conditioning had stirred up some of the sediment when the bottle was opened, I’ve had this problem with a few beers recently. Because of this, I can’t really form an opinion of this beer from this particular bottle. I’ll just have to buy another and hope it’s in better condition.

  • RateBeer Marble
  • Tawny No 3, 5.7%, 500ml

Tawny No 3 is organic and Vegetarian Society approved.

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The Three Tuns

Last night was an exception, the kids were staying over night at their grandparents, so my wife and I took the opportunity to go out to the pub. We decided to go the The Three Tuns in Great Abington, which is a few miles down the road. It’s a free house that has a good reputation for its Thai food, I’d never been before, so was quite looking forward to it.

The pub is on the High Street and you can’t miss it as you drive through the village. It looks like it might once have been thatched, it certainly looks like a classic country pub from the outside. Inside there are two rooms with a bar in each, the ceiling is low and the over all felling is of a really nice an cosy local, especially with all the wood.

My only gripe has to be the selection of beer that they had on the three hand pumps. I just think that a free house in Greene King country to be selling Greene King IPA is really disappointing. I can get a pint of Greene King IPA is practically every pub I pass on the way to and from work, it’s so ubiquitous in these parts, there’s just so much better local beer. They were also selling St Austell Tribute, which I’ve seen as a guest beer in my local Green King tied pub.

Wolf Straw DogLuckily all was not lost and the third hand pump had Wolf Straw Dog on, which was in very nice condition and slipped down dangerously well. My wife went for a couple of bottles of Singha lager beer to go with her curry, so I only had the one. They claim to get through 200 different beers a year on their website, so maybe we were just unlucky. However, the list of their regular beers, isn’t the most exciting for a beer geek.

The menu doesn’t have a lot of choice if you’re a vegetarian, but there is enough as long as you’re not going every week. Service was quick and attentive and the battered vegetable starter would have been more than large enough for my wife and I to share. Neither of us had room for desert after finishing our starters and mains, so if you’re not that hungry, you’d probably be able to get away with just a main.

They are have a very nice looking accommodation block in the garden, it looks very plush inside if the website photos are anything to go by. So if you have to drive and you fancy a drink, you could always stay over, or use it as a base to explore Cambridge and it’s environs.

Over all The Three Tuns get a big thumbs up, the beer and the food were both good and I’d certainly go back in the future.

Posted in The Pub.

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Ginger and Chocolate Marble

Marble GingerAfter recently having both Marble Manchester Bitter and Lagonda IPA, I was really looking forward to trying the Ginger and Chocolate Marble. I decided to start with the Ginger, mainly as I didn’t want to go from a dark to a light beer. It poured a coper colour, almost the same shade as the bottle label. The compact, off white, head was slow to form and dropped to a blotchy complete covering.

I could smell the ginger pouring out of the bottle during the pour and when I stuffed my nose in the glass, it was just candied ginger overload. Again the beer was superbly conditioned, with a nice soft mouth feel considering all the bubbles. Candied ginger was, unsurprisingly, the main taste all through the swallow and then lingering in the after taste. It’s relatively subtle with it though, it’s not over powering or fiery, although there is some fire, it’s just not throat burning fiery. I thought it was pretty nice, but I think I prefer the Williams Brothers one.

Marble Chocolate MarbleThis is the first dark Marble beer that I’ve tried and I was quite looking forward to it. It came straight out of the fridge and it was too cold to start with. I had to leave it standing for quite a while before it warmed up and when it did it really improved, so this is definitely not a beer to server too cold.

It poured a really really dark reddish brown/black, basically opaque unless you tilt the glass and look through the edge. The light tan head was hard to form, I think due to the beer been too cold. The head didn’t last and dropped to an uneven covering, but then I did leave it standing for quite some time to warm up.

It smelt like coffee when it was cold, just roasted coffee and nothing else, as it warmed up the smell is more complex, there’s more going on than just coffee. The initial taste was also coffee, but again after it warmed up, it became more complex. The condition was again spot on, the body was smooth, with a subtle roastedness and a definite dark chocolate taste. Once it had warmed up it became really nice and moreish.

  • RateBeer Marble
  • Chocolate Marble, 5.5%, 500ml

I’d like to pick up another bottle of each so I can try the Ginger/Chocolate mix, which is supposed to be really good. Both beers are organic and Vegetarian Society approved.

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Manchester Bitter and Lagonda IPA

Marble Manchester BitterThere’s been a lot of love for Marble in the blogosphere recently (see here, here and here) and while I’m a bit late to the party, that’s only due to The Bacchanalia only getting a delivery of Marble beer (cask and bottle) the other week. I had a couple of halves of Summer Marble in The Cambridge Blue last week, it was the first time I’d had any Marble beer, it was superb and meant I was really, really looking forward to cracking into the bottles I’d bought.

First up was Manchester Bitter a pale golden straw coloured bitter with a twist. It poured with a fluffy, easily formed, white head that slowly dropped leaving plenty of lacing on the glass. There was a bit of malt on the nose, but it mainly smelt fresh with maybe a touch of grassy hop. There was something else lingering at the edge though, I couldn’t quite put my finger on it. I’d like to say it was something tropical, but I’m just not sure.

The beer had absolutely fantastic condition, I’m not sure you could get any better to be honest. The mouth feel was nice and smooth, the body full and perfectly balanced. There was a really nice bitterness that came in and lingered long into the after taste. I thought it was absolutely brilliant, I’ll definitely be buying more.

  • RateBeer Marble
  • Manchester Bitter, 4.2%, 500ml

Marble Lagonda IPAI was going to have the Tawny No. 3, but changed my mind at the last moment and plumped for the Lagonda IPA instead. It poured a rich straw colour with a tightish white head that slowly dropped to a blotchy covering. I’m not sure what it smelt of, maybe a bit of biscuity malt. Just like the Manchester Bitter, there is something else there, tantalisingly close, that I just can’t quite but my finger on and verbalise.

It was smooth in the mouth, not as big as I was expecting, almost not full bodied enough. The taste is great though, while I couldn’t place what was going on in the Manchester Bitter, this one was all restrained and subtle bitter orange marmalade with hints of grapefruit. The after taste lingered marmalade notes for quite a while.

  • RateBeer Marble
  • Lagonda IPA, 5%, 500ml

To be honest I was so blown away by the Manchester Bitter that I’m not sure I enjoyed the Lagonda IPA as much as I should have. Given the choice, I’d buy the Manchester Bitter over the Lagonda IPA any day of the week though.

Both beers are Vegetarian Society approved and the Lagonda IPA is organic.

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Pot Wallop and Apollo

Country Life Pot WallopAfter the disappointment of the D&B Porter the other night, I decided to try another of the beers I got from myBrewerytap.com as a prize for winning their first photo competition a couple of months ago.

Pot Wallop poured a pale straw colour with a vague hint of a haze, in other words, it wasn’t crystal clear. A loose white head formed easily and dropped relatively quickly to a scum on top. It smelled fresh, with a hint of something that I couldn’t quite place, not sure what it was.

There was a bit of fizz in the mouth, it’s was very well conditioned. The taste was quite fruity with a pleasant bitterness and a dry fruity bitter after taste. It slipped down really easily and I thought it was really quite nice, I certainly buy one if I saw it out and about.

Crouch Vale ApolloThis was the third and last bottle of Crouch Vale’s Apollo that I bought. I was really ambivalent to the other two bottles, they were missing some sort of spark, they just left me feeling underwhelmed. Not this bottle though, oh no, this bottle was worth waiting for.

It poured a pale straw colour that had a hint of copper about it. A good tightish white head formed that fell to a full covering and stayed. The nose was all grapefruit. Grapefruit, grapefruit and more grapefruit, I can’t remember the other two bottles smelling anywhere near like this.

The taste was no different to the smell, a big grapefruit hit at the start that slowly tailed off through the after taste. There’s not much else to tell really, it’s not overly bitter, just loads of grapefruit. If you were being critical, you could probably say it could do with a tadge more body, but it was oh so drinkable. The best of the three bottles I’ve had by a long way, I just wish I had another just like it though.

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The Reviews That Weren’t

Moonshine Pigs Ear PorterWhen I started this blog, the idea was to tick the Good Bottled Beer Guide. As the months have passed, I’ve realised that my tastes lie in a different direction that the majority of the bottled beer produced in this country. It’s hard to get motivated to try yet another 3.8% brown session beer, no matter how good it is. You could say I’m going through a phase and maybe I am, only time will tell.

Old Chimneys RedshankI went through a phase earlier in the year where I took notes on a beer, but never got round to blogging about it. I want to clear all the notes out of my phone, but I don’t want to loose them. However, I can’t actually remember drinking half of these beers, so I’m not going to tart up the notes in anyway, they’re here, in the raw, for my benefit. If you find them useful, then so much the better.

So here are the beers that never got a review:

  • RateBeer Old Chimneys
  • Scarlet Tiger, 4.9%, 500ml
  • Not much of a head, nice dark amber colour, maybe a hint of ruby. Malty nose with fruity notes, gives a sense of body, a tadge of alcohol perhaps. Very smooth mouth feel, malty fruit pudding that dissipate quickly to a long drying bitterish finish. Very, very nice.
  • RateBeer Old Chimneys
  • India Pale Ale, 5.6%, 500ml
  • Thin rim of head around the outside of the glass. Strong straw colour, slight chill haze. Was expecting hoppy nose, but more malty, with very vague grassy tinge. Strong bitter after taste, but not really a bitter or hoppy taste. Vague homebrewesque notes maybe and not as full bodied as you expect.
  • RateBeer Old Chimneys
  • Black Rat Milk Stout, 4.5%, 500ml
  • Very dark, but not black. Not really any head and any there was dissipated quickly. Doesn’t really smell of much, maybe a vague fruitiness. Smooth taste, but a tadge lacking in something. It’s got an unpleasant edge to it that appears and disappears relatively quickly.
  • RateBeer Old Chimneys
  • Brimstone Pilsener Lager, 6.1%, 500ml
  • Light straw colour with a good head that dissipates to a small covering. Think I’m getting a cold or this doesn’t smell of anything in particular. Maybe a tadge of grass? Effervescent mouth feel due to high carbonation. Considering the ABV surprisingly light. A bit too effervescent for my taste…
  • RateBeer Moonshine
  • Red Watch Blueberry Ale, 4.2%, 500ml
  • Pours a pinkish amber colour with a good head that dissipates to not a lot. Quite a bit of sediment was lifted when pouring. One nostril blocked so not really detecting much on the nose. A very a fizzy mouth feel that is drying but juicy at the same time. You can taste the blueberries.
  • RateBeer Moonshine
  • Chocolate Orange Stout, 6.7%, 500ml
  • Pours a really dark chocolate colour, dark enough to be opaque. Not really much of a head, just a rim around the edge. Smells dark, malty, earthy roasted fruity notes. Maybe a hint of alcohol. Thick, gloopy almost, rich smooth mouth feel with a roasted after taste that dissipates with a bit of bitterness. Not sure I can taste any orange though…
  • RateBeer Old Chimneys
  • Hairy Canary Lemon and Ginger Ale, 4.2%, 275ml
  • Poured a strong golden colour with a hint of a haze. There was a bit of a head, bit it dissipated over the next few minutes to leave nothing. Massive ginger nose with the lemon coming through it. My wife thinks it smells like dish washing liquid. The large ginger nose is not replicated in the taste, the ginger is really subtle. There is a larger watery lemon taste that cuts through and over powers, it also makes the body feel a bit insubstantial.
  • RateBeer Old Chimneys
  • Pale Ale 1914, 5.7%, 275ml
  • Pours a hazy amber colour, a few bubbled with a head that dissipates to a covering round the edges. Smells nice and bitter with an earthy, biscuity undertone. Nice taste, a bit of fizz on the tongue from the conditioning. Some toasted notes coming through the initial bitterness. Nice amount of body, with some digestive biscuit maybe…
  • RateBeer Moonshine
  • Harvest Moon Mild, 3.9%, 500ml
  • Pours a very dark red, so dark you can’t see through the pint glass. Head doesn’t last very long and totally disappears. Smells like a mild, dark roasted coffee notes, but lacking the full body back up. Lovely smooth mouth feel, roasted malts, some bitterness and a long drying finish. Surprising amount of body, not the least bit watery.
  • RateBeer Moonshine
  • Pigs Ear Porter, 4.5%, 500ml
  • Pours a really deep brown red, you can just, just see through it. Not much of a head, dissipates to a loose rim around the outside. Not really sure what it smells like, there’s not much going on. There’s something there, I just don’t know what it is. Smooth, roasted, but there’s an underlying taste that isn’t good. A bit of lactic dryness as well, I think a previous bottle was better.
  • RateBeer Moonshine
  • Achievement, 4.1%, 500ml
  • Pours a straw colour with a head that dissipates to a rim very quickly. Quite well conditioned with lots of bubbles. Smells like a session bitter, a tadge of grass and some hops. Effervescent mouth feel, but it doesn’t detract too badly. Although it does quench the fruitiness that charges through the mouth. Very pleasant, although probably a bit cold as straight from the shed.
  • RateBeer Old Chimneys
  • Red Clover, 6.2%, 275ml
  • Pours a murky brown with little head. Cloudiness might be due to cold as straight out of the shed. It cleared up as it warmed up. Malty spice nose, more than just cloves going on, rich moist fruit pudding type of thing. Some sour notes in there, full bodied, but with a tinge of wateriness. Spicy notes of the cloves running through the after taste.
  • RateBeer Old Chimneys
  • Redshank, 8.7%, 275ml
  • Pours a deep brown with a good head. The head dissipates to a rim quite quickly. Smells strong with wisps of alcohol. Malty, with a vague fruitiness hiding away. Smooth, malty, a bit of fruit. Warming alcohol finish. Really nice. REALLY NICE.
  • RateBeer Young’s
  • Bitter, 4.5%, 500ml
  • Pours a light copper colour with a good head that dissipates after a few minutes, with some lacing, to leave a skin over the top. Smells of flowery fruity bitterness. Feels quite harsh in the mouth due to heavy conditioning. Otherwise it’s really nice with a wonderful lingering fruity after taste.
  • RateBeer Young’s
  • Special London Ale, 6.4%, 500ml
  • Pours a copper colour with a decent head that drops to a full covering. Smells heavy with a hint of its strength. Biscuity tones maybe. Heavy mouth feel that has a creamy biscuity after taste.
  • RateBeer Old Chimneys
  • Golden Pheasant, 4.7%, 500ml
  • Pours an inviting golden colour with little head action. Lack of head could be due to storage in shed though. Smells grassy with a hint of flora. A tinge of biscuity malt as well maybe. Light, almost watery that is then backed up by some biscuity malt. Then a lingering drying finish. Not particularly bitter, but really drying.
  • RateBeer Oldershaw
  • Alchemy, 5.3%, 500ml
  • Pours a lovely dark straw colour with a good head that takes a while to dissipate, but still gives a covering. Not a lot going on on the nose, maybe some vague grassy notes, plus a hint of something I can’t quite put my hand on. Quite full bodied, maybe some biscuit notes, with a very lemony citrus taste that comes to the fore and dominates. Can still taste the lemon during the long lingering drying after taste.
  • RateBeer Three B’s
  • Knocker Up, 4.8%, 500ml
  • Pours a very dark ruby brown with a good cream head which slowly dissipates. Good condition from the bottle. Smells buiscuity, like a digestive, with vague coffee roastedness. My wife thinks it has some spice in there like gingerbread or similar. Starts off innocuous and smooth, then a sharp almost unpleasant roastedness cuts through. Not sure what the unpleasant taste is from, but there is something there, that I don’t like. Definite drying lingering liquorice after taste. It’s nicer as I get through the bottle, smoother, but there is still an under taste that I’m not liking.
  • RateBeer Humpty Dumpty
  • Porter, 5.4%, 500ml
  • Pours a really deep brown, nearly black. Not much head, just around the edge of the glass. Not much phutzz when opening the bottle, but in good condition. Watery roasted notes on the nose, not a lot else. Quite a bit of body, that’s hidden behind some roasted notes. It’s like it’s going to be watery, but it’s not, as the body comes in. The roastedness is subtle and not too grating. However, there is a creamyness in the background, sort of lactic in nature. Half way down the glass I’m not liking this at all, really not that pleasant…
  • RateBeer Pitfield
  • 1824 Mild, 6%, 500ml
  • Pours a really deep dark copper brown. Fantastic beige head that settles to a skin over the surface. Good condition. Smells of a vague roastedness as well as some sort of fruity tone, maybe green apple? Tastes like a bad homebrew, green apples and loads of drying yeast. On further tastes the green apple is a bit muted, but the drying yeast is still there. Most of it went down the sink, very disappointing.
  • RateBeer Humpty Dumpty
  • Swallowtail, 4%, 500ml
  • Pours a dark straw colour with basically no head. Lots of little bubbles though. Really doesn’t smell of much, maybe a vague grassy flowery note but hardly anything, maybe some malt. Pleasant, good body, not particularly bitter, but refreshing with it. Has a fruity tone to the after taste that is then replaced by a buiscity flavour.
  • RateBeer Humpty Dumpty
  • Reedcutter, 4.4%, 500ml
  • Pours a golden straw yellow with a good head that dissipates to a covering. Good conditioning, lots of little bubbles. Doesn’t really smell of much to be honest, at least I can’t smell anything. Nice if unspectacular. Has some sort of fruity tinge to the after taste, they claim pineapple, quite probably. As I finished the bottle, there is a noticeable malty backbone and I find myself really quite liking it. Wish there was another couple of mouthfuls.
  • RateBeer Humpty Dumpty
  • Hop Harvest Gold, 4.9%, 500ml
  • Pours a really pale golden colour with a big head that holds quite well and leaves a good covering. Looks like it has good condition with lots of little bubbles. Not an overpowering smell, just a hint of something in the background. Some citrus maybe. Quite a harsh mouth feel due to some effervescence. Hoppy, but not overly so, nice malty tones too. Would be nicely balanced if not for the effervescence. Fruity after taste, but in a British hop way. Nice.
  • RateBeer Adnams
  • William Godell, 4.5%, 500ml
  • Pours a dark copper brown with a good cream head that dissipates to a covering. Has a subtle bitter aroma that covers the malt. Hard to put your finger on it being citrus or grassy. Nice mouth feel, not too bubbly. Nice malty body with enough bitterness to cut through. Drinks well through the bottle.

Young's BitterOldershaw AlchemyHumpty Dumpty Hop Harvest Gold

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