Last night I found myself at the Apex in Bury St Edmunds for the 23rd East Anglian Beer Festival.
The East Anglian Beer Festival runs until Saturday the 26th, with just over 90 ales and 15 ciders on offer over the four days. This is the third year on the trot I’ve made the festival and it’s quite a nice and relaxed affair, especially on opening night. The crowd ebbed and flowed a bit, but it never got particularly busy. We were able to get a seat at a table straight away and never had to queue to order a beer, which all made for a pretty stressless evening.
All the ales and ciders on offer are local, in that they’re all from East Anglian based producers. This can lead to a few that aren’t exactly that, erm, progressive, new wave, or interesting for a beer geek. I found asking for a taste of the beer I fancied indispensable, as it stopped me from having a couple that really weren’t to my liking at all.
Highlights had to be Crouch Vale Calypso, Adnams / Camden Town South Town, which slipped down very easily and of course Oakham Ales Green Devil IPA, which was a little less tropical and a bit more oniony on this occasion. I also tried Tydd Steam Golden Kiwi and Shortts Farm Indie Ale, both of which I’d probably pass over if in a pub, to my detriment it would appear. While both were pretty nice, I should probably have had them before the Green Jack Mahseer IPA, which I found to have an odd herbal tea kind of flavour running through it.
If you’re in the area, then it’s free entry for CAMRA members, so worth popping in for an evening. I’m not sure there’s really enough of interest to keep a committed beer geek there longer than a session though.